Saturday, 28 February 2009

BWAAA HA HA HAAA

Okay we have a dog. We got the dog in the summer sometime and she hadn't come into heat yet. I was hoping to get her spayed before having to deal with that issue BUT I have EXCELLENT procrastinating skills so alas, the dog is in heat. My solution......





I am so glad that Midge's rear end is about as big as Lucy's!

I scream, You scream, We all scream for Icecream

We got a PILE of snow over the last few days. The kids were kinda bummed that it was too cold to go outside and play so I decided to make fresh snow ice cream to brighten their little spirits and it worked like a charm. Ellie was blown away that snow could be turned into ice cream.


Fresh Snow Ice cream
1 gallon of fresh snow
2 cups of milk
1 cup of sugar
1 teaspoon of vanilla
Mix the milk, sugar, and vanilla together. Add in handfuls of snow and mix until thick

Thursday, 26 February 2009

mmmmm ribs







Lucy loves meat. She will leave EVERYTHING else but the meat. Lucy loves rib night. She will eat at least 3 ribs or more. It took us 2 1/2 hours at supper.

Princess Oreo Cookies


My kids love homemade Oreo's and they love Princesses so why not put the two together!

Oreo Cookies

2 packages of devils food chocolate cake mixes ( I use Duncan Hines)
1 cup of shortening (Crisco)
4 eggs ( I use brown free range eggs... not like it really matters what I use they all come out the same)

Mix it all together and roll into balls.



Place on pans and put into oven

Bake at 350 for about 8 minutes or until done
(don't over cook but they should have cracks on the tops)
Press down with bottom of cookie sheet

Remove from pan

Cool


Icing


1 package of cream cheese or 4 good table spoons if you just buy a bucket
2 1/2 cups of icing sugar
1/2 cup of margarine
Mix until creamy and lovely
taste to make sure

yum
add either Cinderella blue or Aurora pink
ice and EAT

Tuesday, 24 February 2009

Food for thought

There was a really great talk given in sacrament this last Sunday. It was a talk given by our wards relief society president about the Relief Society declaration. It was honestly in the top ten talks I've EVER heard. I thought it was amazing and it touched on so many of the subjects that I've been studying and praying about. All week I've been inspired to study harder and to be more mindful of some of the personal goals I've set for myself. I came across some talks given by Patricia Holland and really loved this quote,

“Our Father in Heaven needs us as we are, as we are growing to become. He has intentionally made us different from one another so that even with our imperfections we can fulfill his purposes. My greatest misery comes when I feel I have to fit what others are doing, or what I think others expect of me. I am most happy when I am comfortable being me and trying to do what my Father in heaven and I expect me to be.".

I often get wrapped up in trying so hard to be like someone else that I forget that I was sent here to just be me.

Monday, 23 February 2009

Ellie's Frames


I realized that I was cooking and baking a lot and it motivated me to do a few crafts with the kids. I picked up some wood frames and pre-cut words at Micheals. Ellie picked out the ribbon at Costco. It took us less than an hour to do this craft. I just used wood glue and some clamps to attach the words to the frames (which I painted white before I glued). I stapled some ribbon on the the back and tied it in a bow (not really a pro at the bow making). Ellie loves them and it was a cheap (and safe.... I took the glass out) to put some pictures up.

Only in my dreams...

IT's another Monday and it's looking for this week! I am super excited for the last week in February BECAUSE it means I'm just that much closer to SPRING! AHHHHHHHH I am so excited. This morning I opened up my closet and looked up just in time to see my sandals come crashing down. It's a sign... spring is around the corner. No more boots and mitts. No more taking an hour to get out the door. NO MORE winter driving. No more shoveling snow. I'm beyond ready. So are the kids. We've been practicing our golf swings just to be ready for that first glorious day. Ellie is prepared and pumped to golf with us this year. In fact, today she got three birdies on the Wii (and she's three!!!).

Have you noticed how many people are travelling this year???
I'm am turning green. Hawaii, Cuba, Bali, the Dominican, Mexico, Disneyland......
Seriously, I'm even beginning to dream about it. The last three nights I've been running to get on my flight at the airport and every night I'm too late. It's driving me crazy ( I should at least be able to go somewhere in my dreams) ALAS, travel may not be in my future but do you know what is.........

(I'm trying to be as suspenseful as Ryan Seacrest...)

You'll find out after this break...

Thursday, 19 February 2009

Spotty Update

I did take Ellie to the doctor. He wasn't sure what it was (comforting) BUT it looks exactly like German Measles (GREAT!). The doctors advice (it's as good as the emerg's) is to come in if she gets a really high fever (really? who would of guessed... a really high fever with a rash that's identical to German measles... I would of never thought to take her in! (that's sarcasm))
Anyways, she's been spotted for three days now but no fever.
I have some pictures (they're not very good but I'll post them when i get them downloaded).

Tuesday, 17 February 2009

Dressing a Salad


I don't like Cesar Salad. I'm not sure why since I think everyone and their dog like it. I finally concocted a dressing that tastes like Cesar but isn't. It's good and it appeases the rest of my fam.
1/2 cup of mayo (real stuff)
a squeeze of lemon ( a little squeeze)
a splash of Worcestershire sauce ( 1/2 a teaspoon)
a teaspoon of minced garlic (or a little less or a little more depending on the day)
olive oil to thin it out ( a tablespoon or so depending on how much lettuce there is and on how creamy I want it)
croutons
bacon pieces
Parmesan cheese ( I LOVE fresh cheese...... yum)
I hope you enjoy it as much as I do.
(especially in a wrap with chicken)

and then it was tuesday

MOnday was lovely.....
Tuesday, however, isn't.
Ellie woke up with body rash. I was hoping it was just a heat rash but it's not. It's EVERYWHERE and it's bright red. It looks ouchy (kid word) and scratchy (another kid word). I called my mom, who told me to call the doctor, who told me to come in at 2. Okay fine. (did I mention I don't really "do" doctors..... except in the case of glass ingestion!). Dusty is at a meeting today. He was coming home for lunch. I was just going to make him take the white truck (the truck has it out for me.... It hates me and that is putting it lightly.... every time I drive it, it breaks. Once it even left me stranded on the reserve in the middle of the night ... well 9 but it was winter and it FELT like the middle of the night!). So Dusty was being made to switch trucks BUT the white truck didn't start so now I'm scrambling to feed him, pack up the girls, and get him to his meeting in 15 minutes. He was late. NOW he's grumpy (he assures me that he's not mad AT me but none the less he is still grumpy). It's not quite 2 but so far the day has been a gonk (I know it's supposed to be gong but gonk sounds much more crazy) show. Here's hoping it gets better......

Monday, 16 February 2009

Monday's Case

I am happy.
My sisters came on Saturday.
They left Sunday.
My parents came on Sunday.
They left Monday.
The house is a mess.
My kids are napping.
I spent an hour on the phone talking to someone I hope will be a good friend.
I have some time to myself right now.
I am happy.
This is going to be a good week.

Friday, 13 February 2009

One, Two, Three, Four.... There is no more


I feel like I've been gone from blogging land FOREVER. Lots has happened folks!

Firstly, sickness has struck. Mostly me. It was disgusting and I shall spare you the details.
Secondly, renovations. That's right Dusty decided to built a railing by our front entry to the kids didn't nose dive off the cliff and perish. It's now safe and sturdy (very very sturdy). It's a railing but seriously people the railing will be standing long after the house is gone.





Thirdly, there has been a lot of belly dancing practising around here
(not by me..... I know relief felt by all).






Fourthly, exhaustion for little Lucy. She is at the climbing out of bed, won't stay in, up all night, so I'm going to sleep all day exhaustion phase. I have been making her stay up during the day (minus her regularly scheduled nap period) so that she'll sleep at night (hopefully) but so far no luck. She just stands at her baby-gate and screams until she passes out from exhaustion.




Twice Baked



Stuffed Potatoes
They are delicious. These are my families favorite recipe (if you can call it such).

5-6 potatoes
bake them
cut in half
gut them (put the stuffing in a bowl)
put the shells back in the oven
Get your bowl.
Add...
4 heaping Tablespoons of cream cheese
a couple of handfuls of bacon (I don't really like fake bacon so I usually have crumbled bacon kicking around and the real stuff makes it, but I'm sure bacon bits would be delish)
1 green onion
1-2 teaspoons of garlic (I put more in BUT all of us like garlic)
Parsley (to combat the garlic... you can use fresh or dried.... I use dried I can't be bothered hauling fresh herbs around the country BUT if you have fresh it would probably taste even better)
a splash ( a tiny bit) of Worcestershire sauce
another splash (a tablespoon maybe?) of milk (just the get it all mixed)
Mix it all up
grate some cheese
take the potato skins outa the oven
stuff them
put a good amount of cheese on top
throw em' back in the oven
back 25 minutes
broil for like 1-2 minutes (till the cheese is all crispy on top)
Eat


Saturday, 7 February 2009

Crazy Bread

Ellie calls this crazy bread. I don't actually know if there is such a thing but my kids LOVE it when I make dough and they can fill it up with whatever is lying around.

I just use the extra dough and roll it out like I'm going to make cinnamon buns and let the kids go crazy.
To this batch we:
put 2-3 tablespoons of butter on
1/2 cup of brown sugar
sliced and peeled apples (gala... Dusty won't eat anything tart)
and Craisins


I twisted it all up and threw it in a bundt pan (tube pan).
Baked it at 350 for about 25 minutes (until the top is a nice golden brown)
I flipped in on a plate immediately and drizzled
(I didn't actually drizzle it was more of a plop and drop)
cream cheese icing on.

Cream cheese Icing
(I don't measure)
cream cheese (like a couple of tablespoons)
icing sugar (1/4 to half the bag)
taste
add a tablespoon of milk
(just so it gets "drizzlie)

I let the icing ooze down into all the cracks and then we eat it.





Friday, 6 February 2009

Parenting 101

tip one:

DO NOT let you child play with your watch.

tip two:

Be sure that, if you child is playing with your watch, that you make sure it DOES NOT go into the child's mouth

tip three:

If the watch happens to go into the mouth and you hear a large crack, DO NOT yell the child's name. (they will immediately swallow or run or, if you are as lucky as I am, they will do both!)

tip four:

A good parent doesn't need to call 4 people before locating the emergency number. A GOOD parent would have it on hand.

tip five:

(this tip comes from our goodly emergency department)
If your child coughs, vomits, or spits out blood, take them to the emergency room (I thought this was to be mocked but then I realized I did (er or someone) just called about a child eating glass!)

tip six:

there IS a reason why kids shouldn't be allowed to play with watches!

Buttermilk Buns

This is another recipe out of my Great Grandma's recipes. I've found tons like it floating around in internet-land. It's easy, delicious, and can be created into a bazillion tasty treats.




Buttermilk Buns

Dissolve:

4 Tablespoons of yeast

1 Tablespoon of sugar

1 cup of warm water

(let sit for about 10 minutes)

Add:

4 eggs

1 1/2 cups of sugar

In a Saucepan warm:

4 cups of Buttermilk

1 cup of unsalted butter

Remove from heat and add:

2 teaspoons of baking soda

2 teaspoons of salt

Stir

Slowly mix buttermilk mixture into egg mixture (make sure the buttermilk is just warm though cause you don't want to cook the eggs!). Gradually add 13 cups of flour to form a soft dough. Place in greased bowl and let rise till doubled (1 hour). Punch down and make into buns or cinnamon rolls or crazy bread.

YUM.

Oh yeah you should bake the buns at 350 for about 20 minutes.

Thursday, 5 February 2009

exhaustion





My Dad came home from Egypt on Tuesday, so we decided to go and visit him. We got to town before he did so Dusty and I decided to take the girls to the theater. We saw Madagascar. Ellie enjoyed the whole experience but Lucy mostly enjoyed the popcorn and pop


(mostly the pop).

When we go to the farm, my Dad had a surprise for the girls. On the floor he had laid out two Princess Jasmine outfits and two magic carpets. The girls LOVED them. Ellie was especially excited to try it all on.






We got home late last night but early this morning I woke up to the sound of jingling coins. Ellie and Lucy were both sitting on their magic carpets with their scarves wrapped around them.


I'm glad that they liked them because apparently my dad had to sit through a belly dancing show (which apparently isn't as glamorous as Shakira's music videos).


I am exhausted. The girls are exhausted.....





Thank goodness for that!!






Monday, 2 February 2009

The Sunbeams are Praying

Sunbeams was so awesome yesterday. I finally felt like I knew what I was doing! Our lesson was about praying to our father in Heaven. I really didn't know what I was going to teach. The lesson manual mostly focused on the physical part of prayer BUT I feel like the foundation of pray is more the emotional and spiritual part. I am clearly aware that I stress out far too much (I am only teaching 3 year olds) but I wanted to convey the importance of both. I started to think about how I was going to do this. Then I remembered my Sunday school teacher had a bible alphabet book so I decided that I could do something along those lines. I came up with the idea to do a prayer book. It seriously was a perfect idea. I'm SO NOT a scrapbooker, but I went to work trying to make an easy (and cheap) way for the kids to make this book. I finally got it all figured out and it worked SO SO WELL. The kids LOVED it. I talked about prayer for 45 minutes and they ate it up. They listened to every word, while they diligently glued and colored. They were so PROUD of their little books. During closing exercises the primary president asked for a show of hands of who brought their scriptures and all the little sunbeams raised their works of art. I chuckled to myself, as I told them that those books weren't scriptures.... they looked a little disappointed that they didn't get to be counted but I think that the prayer books will be well used by them at home and maybe in church. I know Ellie promptly put her creation in her church bag and explained to her dad that she made a special book and it was about Jesus and God and that she gets to play with it, EVEN at church! I'm so happy I did this. It was such a good class. I'm so excited for next week.

Down-home Delicious Chocolate Chip Cookies


Down-home Delicious Chocolate Chip Cookies
This is a modified old recipe from a centennial cookbook.
This cookie is very good. It makes an excellent chewy cookie or a delicious dipper.
Recipe:
2 cups of sugar
1 1/2 cups of margarine
2 eggs
1/2 cup corn syrup (light)
2 teaspoons of vanilla
4 1/2 cups of flour
4 teaspoons of baking soda
1 teaspoon of salt
2 teaspoons of baking powder
1 package of chocolate chips
Mix sugar and margarine until creamy. (seriously cream it. It will be light and fluffy). Add eggs, syrup and vanilla. Beat this until light and fluffy. Mix in dry ingredients. Form into balls (or you can just drop them) the size of a walnut.
Bake at 350
The baking time will vary.
IF you want a chewy cookie make sure you take them out when the edges are just browned. It will look like the cookies aren't done yet but these cookies get crispy fast so better undercooked if you want it chewy.
IF you want a really tasty dipper then let then cook till they're golden on top.

The above picture it what they'll look like if you want a good dipping cookie.
Both ways are yummy. I usually just split the batch into chewy and dippers.
This recipe makes a lot of cookies.



Sunday, 1 February 2009

A great day.

Today has been a good day... perhaps even great.

I actually felt like I knew what the heck I was doing in sunbeams.
I had people over at my house and I didn't scramble around like a mad woman cleaning (not that my house was clean but it wasn't crazy messy.... I did clean a little.... I'm not goin to lie..... but it wasn't crazed cleaning)
The persons we had over brought food... not just food but GREAT food.
I ate lots and LOTS of chocolate cake.
I felt like I hadn't been lead astray with the simple statement of "the best chocolate sheet cake".
I laughed.
The kids were awesome.....tired but awesome.

I will post all the details later.... all the awesome details..... all the fabulous yummy details later.

Did I mention the cake...... mmmmmmm.