Last night I found a banana muffin that looked like it could pass
www.gluten-free-vegan-girl.com/2014/01/gluten-free-vegan-chocolate-chip-banana-muffins.html
You can check out her recipe.
It has buckwheat in it.
Not my favorite...
So I swapped it for Sorghum
There were a few more trades made...
Banana Walnut Muffins
1 heaping cup sorghum flour
1 scant cup of tapioca starch
2 heaping teaspoons of baking powder
1 cup of walnuts smashed
Put above in bowl
Get out food processor.
1/2 cup almond milk
3 bananas
1 tsp vanilla
1 cup of dates (soaked in hot water for 10 minutes)
Process.
Add dry.
Scoop into greased muffin tins until full.
Bake at 375 for 20 minutes
Penny ate hers with homemade chocolate sauce.

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