Eggless Peanut Butter Cookies
INGREDIENTS
1-1/2 cups shortening
1-1/2 cups creamy peanut butter
1-1/2 cups white sugar
1-1/2 cups packed brown sugar
3/4 cup buttermilk
3-3/4 cups all-purpose flour
1-1/2 teaspoons baking powder
2-1/4 teaspoons baking soda
3/4 teaspoon salt
1-1/2 cups shortening
1-1/2 cups creamy peanut butter
1-1/2 cups white sugar
1-1/2 cups packed brown sugar
3/4 cup buttermilk
3-3/4 cups all-purpose flour
1-1/2 teaspoons baking powder
2-1/4 teaspoons baking soda
3/4 teaspoon salt
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C).
Preheat oven to 375 degrees F (190 degrees C).
Lightly grease cookie sheets.
Mix the shortening, peanut butter, white sugar, brown sugar and buttermilk until smooth and fully combined.
Add the flour, baking powder, baking soda and salt to the peanut butter mixture and mix until well blended.
Drop cookies 2 inches apart on lightly greased cookie sheet. Flatten with a fork that has been dipped in flour.
Mix the shortening, peanut butter, white sugar, brown sugar and buttermilk until smooth and fully combined.
Add the flour, baking powder, baking soda and salt to the peanut butter mixture and mix until well blended.
Drop cookies 2 inches apart on lightly greased cookie sheet. Flatten with a fork that has been dipped in flour.
Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes.
I got this recipe off of allrecipes.com
I got this recipe off of allrecipes.com
I've used it twice. The exact recipe comes out flaky and dry with a soft center.
I'll post the "tweaked recipe" it makes a soft chewy cookie.
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