Shrimp and Dill Soup

I threw this soup together for a mothers day lunch I had yesterday.

Recipe

(these are approximations because I made this up)

1 onion

1/2 pack of bacon

fry bacon and onion in bottom of pot

once cooked cover in flour

1/2 cup of flour

slowly add

4 cups of chicken broth

2 cups of water

2 cups of whipping cream

2 cups of milk

(if your just making this for your fam. you can EASILY cut down on the fat but if your serving it for guests for special occasion I would use the cream BECAUSE it makes the difference between good soup and great soup)

2 Tablespoons of Louisiana hot sauce

2 Tablespoons of dill (dried)

2 teaspoons of minced garlic (two cloves)

coarse ground pepper

salt

parsley

cook over medium heat until boiling

4 potatoes cubed

2 cans of corn

1 can of diced tomatoes

1 shrimp ring (take tails off shrimp)

add the above and cook over medium low for an hour.

Serve