Tex-Mex Dip
Ingredients
1 block of Velveeta cheese
1 jar of salsa (about 750 ml.... I use Hot salsa but use whatever heat your want)
1-2 lbs of hamburger (depending on how chunky you want it. I use 2lbs)
Directions
Cook ground beef. I lightly season it.
layer cheese, beef, salsa, cheese, beef, and salsa into a casserole dish.
bake at 350 for 20 minutes.
take it out and stir.
bake for another 20 minutes or so. Adjust the temperature for how long it's going to be in the oven. It's best served hot.
Serve with chips, pitas, bread, a spoon.... whatever you want...
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