Pumpkin Bread

For the life of me I CANNOT remember whose blog I got this recipe off of. It was someones. It is delectable. Seriously. I don't really love pumpkin or cinnamon and I could eat an entire loaf of this. So good.

Pumpkin Bread by Dixie

1. Preheat oven to 350F & grease and flour your pans.

(This recipe makes a lot of batter so you'll get at least 3 9X5 pans or 30+ cupcakes out of it!)

(I put it in a bundt pan and still had enough batter to make two smallish loaves)

2. In a large bowl combine the following until smooth:

3 cups of sugar

1 C vegetable oil

1 can pumpkin puree {15 oz}

2/3 C water

4 eggs

3. Blend in:

3 1/2 C flour

1 T cinnamon

1 t nutmeg

2 t baking soda

1 1/2 t salt

4. Fold in:

1 c chocolate chip

5. Put batter into baking dishes and bread pans and bake for 1 hour or until knife comes out clean. The cupcakes for about 20 minutes or so & the cookies for 12-15 minutes depending on how big you make them.

p.s. picture to follow