Minute Steaks from Ground Beef

Dusty LOVES steak. Lucy LOVES steak. IT is winter and there is no way I am standing outside to BBQ. So in the summer we BBQ good ol' ALBERTA beef but in the winter every once in a while I'll make southern fried steak or Salisbury steak. I didn't have any minute steaks in the freezer BUT it was clearly a day that called for a good down home meal so I grabbed some hamburger out of the freezer and just went to town.

Minute Steaks from Ground Beef

2lbs of hamburger.

Thawed it out.

One teaspoon of Worcestershire sauce

Seasoning salt

Coarse ground Pepper

One egg

Mix it thoroughly.

Put in on some wax paper (at least 9X13)

Put some wax paper on top (the same size as the bottom)

Take your rolling pin and roll it out.

Keeping rolling until it's a 1/2 inch.

Put it in your freezer.

Freeze for at least an hour.

Take it out.

Cut it into steaks.

dip it in eggs

Dip into seasoned flour.

place in a pan with hot oil.

cook one minute on each side

remove.

drain oil after cooking (try to leave it all the little tidbits)

throw some onions and mushrooms in pan

cook

make a gravy

put steaks back in.

serve with roasted potatoes or mashed or really whatever your heart desires.

It was delicious.