Jambalaya

I haven't posted a recipe in a long time....

Truth be told....

I haven't really cooked in a long time. We mostly live off of the same rotation of slow cooker meals that just get dumped into the crockpot.

And tonight's recipe is also made in a slowcooker...

But it was good.

Really good.

That's how good....

So I wasn't really home long enough today to get it all dumped in at once.

So I got my slowcooker out and turned it in high. I chopped up 10 mild Italian sausages and a big sweet onion (in rustic chunks).

And then I was late.

When I came home I added celery (probably around 2 to 3 cups) and a big can of diced tomatoes and 2 cups of chicken broth and I sprinkled oregano and cayanne pepper and paprika on the top. I sprinkled seasoning salt on top of that and I threw in a half a bag of coleslaw and stirred it all up. Oh and a green pepper (diced pretty fine since none of my kids like peppers-cooked).

Then I was late again. 4 hours later when I got home (like 330) I dumped 2 cups of basmati rice in and stirred it up. Then I was late again. When I got home at 5 it was totally cooked and starting to get stuck on my crock pot. Fluffed and ate. So good. The only complainer was Penny but she complains about anything other than potato soup or hot dogs.... So a win!