Oh Rotten Bananas

I had a counter full of mushy brown bananas. This heat wave has not been kind to them. I did not want to heat my near equator feeling home.... So Pinterest to the rescue.

http://www.repeatcrafterme.com/2012/05/crock-pot-chocolate-chip-banana-bread.html

It worked perfectly. I recommend a big bread pan because mine spilt over. And it cooked 3 hours on the nose and was done.

I cooked it outside so not even the slowcooker heated up our haven from the heat!