the big one

There was an epic day.

An epic day of water.

It was the water day.

The boys and Amy left bright and early to try their hands at ocean fishing.

The girls and Andy decided to try their hand at staying off a sunburn whilst swimming ALL day.

We met for breakfast at our favourite establishment.

(aka the Royal Club)

I am not sure why mom looks like she is in pain.

She was not.

It was a delightful experience.

Penny enjoying her fruit loops and fruit.

Lucy and her grub

My Grub.

mmmmmmm I really could be wealthy

and have a cook

and white table linens that someone else would wash when my children split on them

and did I mention a cook......

Brianna.

We ate outside.

with his stroller..

so handy.

especially because we got to enjoy the views.

One of the many dining views.

 

And after breakfast.....

The boys club was.....

Catching the big one.

Rhys caught a sail fish too.

And all the outlaws caught the barf bug.

Only the Vint's remained strong.

Apparently the ocean was rough.

And while they were barfing

We were swimming.

Penny at her waterfall.

Ellie snorkeling 

Lucy sleep/swimming

Andy getting sunburned on one half of his face.

Lucy diving. 

She was doing so awesome.

Ellie diving/ lunging across the pool.

When the boys (and Amy) returned

they were hungry

and so was Penny.

And one of the many wonderful things about this trip

WAS

the pool side dining.

(no etiquette required)

besides bringing back an appetite 

they also brought back some colour!

It was an epic day.

And this is an epic breakfast.

(like this post wasn't long enough... but now you get a recipe too)

Mexican Hash

Peppers ( I use about 1/3 cup diced)

Onions (1/4 cup diced)

3 eggs

bacon crumbles

 1/4 cup enchilada rice (rice cooked in cumin, chili powder, garlic powder, onion powder, and a can of tomatoes)

served with warm corn tortillas (international grocery store... $5 for a big stack of gluten free tortillas)

salt, pepper, and hot sauce to taste.