Buckwheat and Quinoa muffins

These muffins are wheat, dairy, and egg free.

I wouldn't change this recipe to include any of those ingredients 

(even if I ate them)

I couldn't sleep last night.

I was pairing ingredients

Contemplating what goes with what and so forth.

And how much of what...

I didn't get much sleep

But

As a result

And a little luck

I have a counter full of muffin (18)

That passed all three kids' test!

First off- get a bowl

Than add:

1 cup of buckwheat flour

1 cup quinoa flour

1/2 cup of rolled oats

1/2 cup corn starch or tapioca flour

2 1/2 tsp of baking powder

Stir

Add 1 cup of brown sugar (loose)

2 mashed banana 

Sprinkle 1 tsp baking soda on bananas

Add 1 1/2 cups almond milk

1/2 cup canola oil

1 cup of coconut. (I used unsweetened)

1/2 cup of walnuts  chopped

Spoon into greased muffin tins about 3/4 full

Bake at 350 for 23 minutes.

So after biting into these muffins

They taste awesome.

Great texture

Fluffy moist

But the con

They smell

They smell like ground quinoa

(which duh that's what is in it)

At first I was nervous you would taste the smell 

but

I don't really taste it.

Now that this is out of my brain

Hopefully I can get some sleep.