Heavenly Hawaiian Hash

It took a lot to not name this "tropical who-hash" but alas I was out-voted by the small people....

So anyways,

This morning was a wee bit frosty.... And since there is no tropical vacation on my horizon... I needed a little Hawaii in my life.

So without further adu....

Heavenly Hawaiian Hash

{one cowboy and wife or one wife and three children serving}

The players...

- 2 potatoes (I used Yukon golds- I feel they are the best breakfast potato but please feel free to contact me on my potato soap box .... because I have one)

- 1 tablespoon of EVOO {thank-you Rachel for the awesome acronym}

- 1 tsp of butter

- garlic salt

- onions

- parsley

- pepper

- paprika

- salsa

- pineapple

- bacon/ ham

- eggs

- cheese

The Script...

- chop potatoes small

- heat oil and butter in skillet

- fry potatoes

- add garlic salt (couple tsps)

- cook till soft

- add green onions or regular sweet onions.... Like a 1/4 cup or so

- add a cup of chopped ham or crumbled bacon (omit oil if using bacon)

- add pineapple ( 1 can)

- fry together

{potatoes and pineapple frying}

- add paprika (1 tsp) and pepper (sprinkle liberally)

- add salsa (2 tablespoons... And I used hot salsa)

- add two eggs beaten with some milk

- stir until eggs are cooked

- top with sharp cheddar

EAT.

yum!

The girls gave 5 fingers up!