As winter thrusts all her glory upon us..... My heart truly cherishes the root vegetables. I am frozen with the deepest chill and so I had a whole bunch of vegetable ends (not because I was frozen but because I was cooking supper... ). Long story longer... I through them (the vegetables) into a pot and made soup.
It is good and worth a try.
The culprits
- 2 celery stalks
- a hand full of carrots like 8 baby carrots
- 3 cloves of garlic
- 2 parsnips
Dice them all up and throw them in water.
Boil the water... Add some vegetable stock seasoning (I use knorr)
Don't measure anything.... It's soup....
After the veggies are soft add a can of creamed corn and chopped ham.
A splash of milk and some pepper. Voila!
Instant Canadian de-chiller
Ps I do have a picture but I have yet to figure out how to upload them from the iPad....
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