This is my Gramma's recipe. This used to be my FAVORITE thing she made. It was always delicious and perfect and it smells so good. Yum. AND as a bonus all the ingredients are normal use everyday kind of stuff (for us anyways).
Sweet and Sour Spareribs
Get one large roaster.
Put 1 Cup or 2 of water in the bottom.
Cut spareribs into smaller chunks and put in roaster.
Sprinkle salt and pepper on.
Cover and cook for an hour at 350.
While that's cooking, get yourself a bowl.
In the bowl dump
1 cup of ketchup,
1 cup of vinegar,
1 cup of brown sugar (or 1/2 cup with a can of pineapple),
1/4 cup of soya sauce,
and 2 tablespoons of corn starch.
When the ribs come out of the oven pour your mixture on top. Cover it up and throw it back in the oven for another hour.
Eat and enjoy.
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