Quick Rise Buns

Quick and Easy Buns

1/2 cup of warm water

1 teaspoon of sugar

2 1/2 teaspoons (1 package) of yeast

Mix the sugar and the water together. Add yeast. Let it sit for about 10 minutes.

3 cups of warm water

6 tablespoons of oil

1/2 cup of sugar

1 teaspoon of salt

3 eggs (beaten)

2 cups of flour

mix all the above ingredients in with the yeast concotion.

6 or so cups of flour

mix in the remaining flour until the dough is soft, smooth, and elastic.

Place in greased bowl and turn.

Let rise for an hour, punching down the dough every 15 minutes.

Shape and place in pans.

Let rise until doubled.

Bake at 350' for 10-15 minutes.